Paper

Optimization of the powder state to enhance the enrichment of functional mung bean protein concentrates obtained by dry separation

Published Aug 1, 2020 · Hong Zhu, Yongqiang Cheng, Zaigui Li

Powder Technology

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Abstract

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Study Snapshot

Optimizing powder state from milling to air classification processes can improve the purity and yield of mung bean protein concentrates obtained by dry separation, leading to higher separation efficiency and superior free radical scavenging capacity.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Optimization of the powder state to enhance the enrichment of functional mung bean protein concentrates obtained by dry separation

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