Paper

Potential Applications of Prebiotics to Yogurt and Impact on Health

Published Jan 1, 2017 · P. Prasanna, R. Rastall

Citations

Influential Citations

Abstract

Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

Study Snapshot

Prebiotics in yogurt can improve microbiological, chemical, and sensory properties, potentially benefiting health by stimulating beneficial bacteria in the colon.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Potential Applications of Prebiotics to Yogurt and Impact on Health

References

Citations