Paper

Potential non-dairy probiotic products – A healthy approach

Published Feb 1, 2018 · A. Panghal, Yogesh Gat, Navnidhi Chhikara

Food bioscience

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Abstract

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Study Snapshot

Non-dairy probiotics, derived from cereals, legumes, fruits, and vegetables, offer cost-effective, health-promoting benefits, while reducing cholesterol risks for lactose intolerance individuals.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Potential non-dairy probiotic products – A healthy approach

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