Preparation of a new mulberry juice-milk beverage.

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Preparation of a new mulberry juice-milk beverage.

Jiang Yan, Chen Jinming, Fu Xiaoping

2010

Citations

Journal

Modern Food Science and Technology

Semantic Scholar

Key Takeaway

Key Takeaway: The new mulberry juice-milk beverage, with a 10% sucrose, 0.2% citrate, 0.4% mulberry flavoring, and 0.1% xanthan gum, achieves high quality and is suitable for functional drinks.

Abstract

A new type functional milk beverage was developed using mulberry juice and pure milk as main materials.The producion technology and the quality of the final product were studied.Orthogonal experiment showed that the best formula was as follows:10% sucrose,0.2% citrate,0.4% mulberry flavoring,and 0.1% xanthan gum.With this formula,a high quality beverage was achieved.

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