Prevention and management of type 2 diabetes: dietary components and nutritional strategies
Published Jun 7, 2014 · S. Ley, O. Hamdy, V. Mohan
The Lancet
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Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayA diet rich in whole grains, fruits, vegetables, legumes, and nuts, moderate alcohol consumption, and lower in refined grains, red or processed meats, and sugar-sweetened beverages can help prevent and manage type 2 diabetes.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.