Paper
Fish oil prevents essential fatty acid deficiency and enhances growth: clinical and biochemical implications.
Published May 1, 2008 · Robert A M Strijbosch, Sang Lee, Danielle A. Arsenault
Metabolism: clinical and experimental
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Abstract
Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Fish oil, as the sole fat, can prevent essential fatty acid deficiency and enhance growth, with a 0.30% to 0.56% omega-6 fatty acid requirement.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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