Paper

Products of vegetable origin: A new alternative for the consumption of probiotic bacteria

Published May 1, 2013 · C. Pinto, J. M. Martins, P. Stringheta

Food Research International

232

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Abstract

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Study Snapshot

Vegetable-based products offer a promising alternative for consuming probiotic bacteria, benefiting those on vegetarian, lactose-intolerant, or cholesterol-restricted diets.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Products of vegetable origin: A new alternative for the consumption of probiotic bacteria

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