Physical and nutritional properties of catfish roe spray dried protein powder and its application in an emulsion system
Published Nov 1, 2009 · S. Sathivel, H. Yin, P. Bechtel
Journal of Food Engineering
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Citations
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Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayCatfish roe spray dried protein powder (CRP) has high protein content, essential amino acids, and desirable mineral contents, with potential for use in an emulsion system with better rheological properties than commercial mayonnaises.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.