Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract.
Published Jan 15, 2020 · M. Abdel-Hamid, E. Romeih, Zizhen Huang
Food chemistry
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Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawaySGF extract supplementation in probiotic yogurt improves its bioactivity and nutritional value, with 2% showing the highest antioxidant, ACE-I, and antibacterial activities.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.