Paper

Compositional and structural properties of whey proteins of sweet, acid and salty whey concentrates and their respective spray dried powders

Published Nov 1, 2017 · T. Vasiljevic, J. Chandrapala, Manjula Nishanthi

International Dairy Journal

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Abstract

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Study Snapshot

Acid and salty whey concentrates influence the surface composition, particle organization, and protein interactions of their spray dried whey powders, while native and sweet whey powders follow their concentrates' characteristics.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Compositional and structural properties of whey proteins of sweet, acid and salty whey concentrates and their respective spray dried powders

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