Cellular responses and bioremoval of nonylphenol by the bloom-forming cyanobacterium Planktothrix agardhii 1113

doi:10.1016/J.JMARSYS.2017.01.009

Paper

DOI: 10.1016/J.JMARSYS.2017.01.009

Cellular responses and bioremoval of nonylphenol by the bloom-forming cyanobacterium Planktothrix agardhii 1113

Published Jul 1, 2017 · N. Medvedeva, T. Zaytseva, I. Kuzikova

Journal of Marine Systems

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Abstract

Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

Study Snapshot

Nonylphenol suppresses cyanobacterial growth and bioremoves it from the culture medium through abiotic processes and biodegradation, potentially impacting aquatic ecosystems.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

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References

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Causes of endocrine disrupting potencies in surface water in East China.

Surface water in East China contains significant endocrine disrupting potencies, with phthalate esters being the major contributor to thyroid receptor antagonistic potencies and other chemicals potentially responsible for androgen receptor antagonistic potencies.

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Cloning of some heat shock proteins genes for further transcriptional study of Planktothrix agardhii exposed to abiotic stress

Isolating four heat shock proteins genes from Planktothrix agardhii may help understand its protective role against environmental stresses and its potential role in microcystin production.

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Impact of algicidal fungus Aspergillus welwitschiae GF6 on harmful bloom-forming cyanobacterium Microcystis aeruginosa: Growth and physiological responses.

The algicidal fungus Aspergillus welwitschiae GF6 effectively inhibits cyanobacterial growth and degrades microcystin-LR, potentially aiding in the prevention and detoxification of harmful cyanobacterial blooms in freshwater.

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Microalgae-bacterial consortiums for enhanced degradation of nonylphenol: Biodegradability and kinetic analysis.

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Formation and estimated toxicity of trihalomethanes and haloacetic acids from chlorination of nonylphenol-containing water: Effect of chlorine and bromide concentration, contact time, and pH

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Sorption and Biodestruction of Microcystin-LR by Penicillium verrucosum CP4 Strain Isolated from the Bottom Sediments of Sestroretsky Razliv Lake

The Penicillium verrucosum CP4 strain effectively degrades microcystin-LR in Sestroretsky Razliv Lake sediments, making it a promising strain for mycoremediation of water bodies contaminated with microcystins.

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Alkylphenols cause cytotoxicity and genotoxicity induced by oxidative stress in RTG-2 cell line.

Alkylphenols, including nonylphenol and octylphenol, cause cytotoxicity and genotoxicity in fish gonadal cells, potentially impairing gonadal tissues in freshwater systems.

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Cellular responses and bioremoval of nonylphenol by the bloom-forming cyanobacterium Planktothrix agardhii 1113

References

Causes of endocrine disrupting potencies in surface water in East China.

Surface water in East China contains significant endocrine disrupting potencies, with phthalate esters being the major contributor to thyroid receptor antagonistic potencies and other chemicals potentially responsible for androgen receptor antagonistic potencies.

Migration of nonylphenol from food-grade plastic is toxic to the coral reef fish species Pseudochromis fridmani.

Food-grade plastics can leach nonylphenol, a toxic agent, into water, decreasing short and long-term survival of coral reef fish species.

Salinity induced oxidative stress enhanced biofuel production potential of microalgae Scenedesmus sp. CCNM 1077.

Salinity stress at 400 mM for 3 days increases lipid content and biomass in microalgae Scenedesmus sp. CCNM 1077, enhancing its biofuel production potential.

Cloning of some heat shock proteins genes for further transcriptional study of Planktothrix agardhii exposed to abiotic stress

Isolating four heat shock proteins genes from Planktothrix agardhii may help understand its protective role against environmental stresses and its potential role in microcystin production.

Effect of erythromycin exposure on the growth, antioxidant system and photosynthesis of Microcystis flos-aquae.

Erythromycin can stimulate the growth of Microcystis flos-aquae and increase its photosynthetic activity, but at high concentrations inhibits growth and causes severe oxidative stress, disrupting the algae's balance.

An overview on the advanced oxidation processes applied for the treatment of water pollutants defined in the recently launched Directive 2013/39/EU.

Advanced oxidation processes (AOPs) effectively treat priority compounds and other pollutants in water, transforming them into biodegradable species, with Fenton-based processes being the most frequently used.

Toxicity and tissue accumulation of 4-nonylphenol in the catfish Heteropneustes fossilis with a note on prevalence of 4-NP in water samples

4-nonylphenol is an environmentally relevant toxicant with a high tolerance level in catfish, possibly due to its metabolization by various tissues during elimination.

Isomer-specific biodegradation of nonylphenol in river sediments and structure-biodegradability relationship.

Isomer-specific biodegradation of nonylphenol in river sediments can be identified using simple molecular descriptors, aiding in environmental fate and risk assessment.

Toxicity of the xenoestrogen nonylphenol and its biodegradation by the alga Cyclotella caspia.

Nonylphenol is toxic to the alga Cyclotella caspia, but its biodegradation rate is 37.7%, 31.7%, and 6.5%, with toxicity rates increasing with concentration.

Citations

Impact of algicidal fungus Aspergillus welwitschiae GF6 on harmful bloom-forming cyanobacterium Microcystis aeruginosa: Growth and physiological responses.

The algicidal fungus Aspergillus welwitschiae GF6 effectively inhibits cyanobacterial growth and degrades microcystin-LR, potentially aiding in the prevention and detoxification of harmful cyanobacterial blooms in freshwater.

Microalgae-bacterial consortiums for enhanced degradation of nonylphenol: Biodegradability and kinetic analysis.

Microalgae-bacterial consortiums show higher degradation efficiency than individual microalgae or bacteria, removing over 94% of nonylphenol from water within seven days.

Nonylphenol and its derivatives: Environmental distribution, treatment strategy, management and future perspectives.

Nonylphenol and its derivatives pose significant environmental and health risks, and effective treatment methods and sustainable alternatives are crucial for addressing their environmental impact.

Formation and estimated toxicity of trihalomethanes and haloacetic acids from chlorination of nonylphenol-containing water: Effect of chlorine and bromide concentration, contact time, and pH

Chlorination of nonylphenol-containing water can produce cytotoxic regulated disinfection by-products, with bromide concentration and contact time increasing their formation.

Sorption and Biodestruction of Microcystin-LR by Penicillium verrucosum CP4 Strain Isolated from the Bottom Sediments of Sestroretsky Razliv Lake

The Penicillium verrucosum CP4 strain effectively degrades microcystin-LR in Sestroretsky Razliv Lake sediments, making it a promising strain for mycoremediation of water bodies contaminated with microcystins.

Alkylphenols cause cytotoxicity and genotoxicity induced by oxidative stress in RTG-2 cell line.

Alkylphenols, including nonylphenol and octylphenol, cause cytotoxicity and genotoxicity in fish gonadal cells, potentially impairing gonadal tissues in freshwater systems.

Metagenomic analysis of microbial community and gene function of anodic biofilm for nonylphenol removal in microbial fuel cells

Microbial fuel cells effectively remove 82% of nonylphenol within 60 hours, with Proteobacteria and Actinobacteria dominating the anodic biofilm, and various metabolic pathways involved in the process.

Effects of Cinnamon Essential Oil on Oxidative Damage and Outer Membrane Protein Genes of Salmonella enteritidis Cells

Cinnamon essential oil inhibits Salmonella enteritidis growth by causing oxidative damage and disrupting cellular antioxidant enzymes, potentially offering a potential natural food preservative.

Alkylphenols cause cytotoxicity and genotoxicity induced by oxidative stress in RTG-2 cell line.