Safety assessment of sandalwood oil (Santalum album L.).
Published Feb 1, 2008 · G. Burdock, I. Carabin
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawaySandalwood oil is considered safe for use in food and cosmetics, with low acute oral and dermal toxicity and potential anticarcinogenic, antiviral, and bactericidal properties.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.