Paper

SODIUM CONTENT OF FOODS

Published Jul 30, 1977 · A. Bender

The Lancet

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Abstract

Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

Study Snapshot

Eating more than the serving size of moderate or low-sodium foods turns them into high-sodium foods, and canned or processed foods may have higher sodium content.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

SODIUM CONTENT OF FOODS

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