Tocols and carotenoids of einkorn, emmer and spring wheat varieties: Selection for breeding and production

doi:10.1016/J.JCS.2012.05.011

Paper

Tocols and carotenoids of einkorn, emmer and spring wheat varieties: Selection for breeding and production

Published Mar 1, 2013 · J. Lachman, K. Hejtmánková, Z. Kotíková

Journal of Cereal Science

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76

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3

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Abstract

Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

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Study Snapshot

Key takeawayEinkorn, emmer, and spring wheat varieties with high contents of carotenoids and tocotrienols, as well as spring and emmer wheats with higher contents of tocopherols, are potential health-promoting food sources for breeding and production.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Tocols and carotenoids of einkorn, emmer and spring wheat varieties: Selection for breeding and production

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