Yogurt as probiotic carrier food
Published 2001 · A. Lourens-Hattingh, B. Viljoen
International Dairy Journal
957
Citations
29
Influential Citations
Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayYogurt, as a probiotic carrier food, effectively improves human gastrointestinal microecology and is a promising food product for incorporating probiotic microorganisms.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.