Probiotic yogurt improves antioxidant status in type 2 diabetic patients.
Published May 1, 2012 · H. Ejtahed, J. Mohtadi-Nia, A. Homayouni-Rad
Nutrition
574
Citations
33
Influential Citations
Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayProbiotic yogurt improves fasting blood glucose and antioxidant status in type 2 diabetic patients, suggesting it as a promising agent for diabetes management.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.