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10 papers analyzed
These studies suggest Ashwagandha is generally safe for consumption, with few mild and temporary adverse effects reported.
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Ashwagandha (Withania somnifera) is a traditional herb widely used in Ayurvedic medicine for its adaptogenic, anti-inflammatory, and rejuvenating properties. Despite its long history of use, modern scientific studies have sought to evaluate its safety and efficacy in various health conditions.
General Safety in Healthy Adults
Safety in Specific Conditions
Stress and Anxiety
Cancer and Antibacterial Properties
Cognitive Function and Sleep
The collective evidence from multiple studies suggests that Ashwagandha is generally safe for consumption in various populations, including healthy adults, subclinical hypothyroid patients, and the elderly. It effectively reduces stress and anxiety, improves cognitive function and sleep quality, and exhibits potential anti-cancer and antibacterial properties. While mild and temporary adverse effects have been reported in some cases, no serious adverse events have been documented, indicating that Ashwagandha is a well-tolerated and safe herbal supplement.
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