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These studies suggest that blood iron can refer to plasma iron, low-molecular-mass iron, or E.S.Fe, with hepcidin being crucial in its regulation.
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Hemoglobin iron is the most abundant form of iron in the blood. It is primarily found in erythrocytes (red blood cells) and is crucial for oxygen transport throughout the body. Hemoglobin iron is tightly bound within the hemoglobin molecule, making it less susceptible to being "split off" by weak acids or other chemical treatments .
Plasma iron, also known as transport iron, is another significant form of iron in the blood. This form of iron is bound to transferrin, a protein that transports iron through the bloodstream to various tissues and organs. Plasma iron plays a critical role in delivering iron to cells that need it for various metabolic processes .
"Easily split-off" iron (E.S.Fe) is a less well-understood form of blood iron. This fraction is named for its ability to be readily ionized and separated from hemoglobin iron when blood is treated with weak acids. E.S.Fe constitutes about 5 to 10 percent of the total blood iron and can be influenced by various factors, including the presence of carbon monoxide and the concentration of acids used in its extraction. However, the biological significance of E.S.Fe remains debated, with some researchers suggesting it may be an artefact rather than a distinct physiological entity.
Non-transferrin-bound iron (NTBI) is a poorly characterized pool of labile iron found in blood plasma. NTBI is particularly relevant in conditions of iron overload, such as hemochromatosis, where it accumulates in organs like the liver and heart. NTBI is believed to be nonproteinaceous and of low molecular mass (LMM), with various species detected in plasma. Despite extensive research, the exact composition and physiological role of NTBI remain unclear.
Iron metabolism involves a complex interplay of absorption, transport, storage, and recycling mechanisms. Dietary iron is absorbed in the intestines and transported to the bloodstream via ferroportin, where it binds to transferrin. Most of the body's iron is stored in the liver in a ferritin-bound form. The hormone hepcidin plays a crucial role in regulating iron levels by controlling the degradation of ferroportin, thereby modulating iron release into the blood.
Understanding the different forms of blood iron—hemoglobin iron, plasma iron, easily split-off iron, and non-transferrin-bound iron—is essential for comprehending iron metabolism and its regulation. Each form has unique characteristics and roles, contributing to the body's overall iron homeostasis. Further research is needed to elucidate the precise functions and significance of these various iron forms, particularly the controversial easily split-off iron and the poorly understood NTBI.
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