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These studies suggest that managing type 2 diabetes and high blood sugar levels can be achieved through dietary changes that include high fiber and mono-unsaturated fatty acids, combined with weight loss and physical activity, and that certain preloads like fructose may reduce overall calorie and fat intake.
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If your blood sugar level is over 500 mg/dL, it is crucial to seek emergency medical attention immediately. Blood sugar levels this high can lead to severe complications such as diabetic ketoacidosis (DKA) or hyperosmolar hyperglycemic state (HHS), both of which require urgent medical intervention .
Continuous monitoring of blood glucose levels is essential. Use a glucose meter to check your levels frequently and keep a record to provide accurate information to healthcare providers .
Staying hydrated is vital. High blood sugar levels can lead to dehydration, so drink plenty of water to help flush out excess glucose through urine .
Incorporating insoluble and moderately fermentable cereal-based fiber, as well as replacing saturated fats with mono-unsaturated fatty acids, can significantly improve glucose homeostasis. These dietary changes help in delaying the absorption of carbohydrates, thereby reducing postprandial glycemia .
Intake of viscous soluble fiber is particularly effective in decreasing postprandial blood glucose levels. This type of fiber slows down the absorption of carbohydrates, which helps in maintaining stable blood sugar levels .
Certain phytochemical-rich foods may also be beneficial in managing blood glucose levels. These foods can influence gut microbiota, which plays a role in metabolic regulation .
Reducing excess body weight and increasing physical activity are critical components of managing blood glucose levels. An integrated approach that combines these lifestyle changes with a balanced diet can significantly benefit individuals with high blood sugar levels and help in the prevention and management of type 2 diabetes mellitus (T2DM) .
Avoiding foods with a high glycemic index, such as sugary drinks and refined carbohydrates, can prevent spikes in blood sugar levels. Opt for low-glycemic index foods that release glucose slowly into the bloodstream .
Managing a blood sugar level over 500 mg/dL requires immediate medical attention, continuous monitoring, and strategic lifestyle changes. Incorporating dietary fibers, mono-unsaturated fatty acids, and phytochemical-rich foods, along with maintaining a healthy weight and regular physical activity, can help in stabilizing blood glucose levels and preventing severe complications. Always consult healthcare providers for personalized medical advice and treatment plans.
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