Carcinoma diet
Pro Research Analysisby 
Searched over 200M research papers for "carcinoma diet"
Consensus Meter
The Role of Diet in Carcinoma: Insights from Recent Research
Hepatocellular Carcinoma and Diet
Mediterranean Diet and Nutrient Intake
Research indicates that diet plays a significant role in the development of hepatocellular carcinoma (HCC), the most common type of primary liver cancer. Higher adherence to the Mediterranean dietary pattern, which includes high consumption of vegetables, whole grains, fish, and poultry, has been associated with a reduced risk of HCC. Additionally, the intake of specific nutrients such as monounsaturated fats, vitamin E, vitamin B9, β-carotene, manganese, and potassium also appears to lower the risk of developing HCC.
Ketogenic Diet
The ketogenic diet (KD), characterized by low carbohydrate and high fat intake, has shown promise in managing HCC. KD can reduce the energy supply to cancer cells by lowering blood glucose and insulin levels, which may inhibit cancer cell proliferation and differentiation. Moreover, KD can enhance the expression of certain enzymes in hepatocytes and regulate lipid metabolism, potentially slowing the progression of HCC.
Colorectal Carcinoma and Dietary Factors
Risk Factors for Early-Onset Colorectal Cancer
Diet is a modifiable risk factor for early-onset colorectal cancer (EOCRC). High consumption of sugar-sweetened beverages, a pro-inflammatory diet, and a Western diet high in fats and refined foods are linked to an increased risk of EOCRC. Conversely, diets rich in fruits, vegetables, and micronutrients, as well as adherence to healthful dietary patterns like the Prudent diet or the Mediterranean diet, are associated with a lower risk of developing EOCRC.
Low Carbohydrate, High Protein Diet
A low carbohydrate, high protein diet has been shown to slow tumor growth and prevent cancer initiation in preclinical studies. This diet reduces blood glucose, insulin, and lactate levels, which are critical for cancer cell metabolism. Additionally, combining this diet with certain inhibitors, such as mTOR and COX-2 inhibitors, can enhance its anti-tumor effects.
Breast Carcinoma and Dietary Influence
Dietary Fat and Survival
Studies on breast carcinoma suggest that dietary fat intake is not significantly associated with survival rates. However, other dietary elements may influence survival outcomes. The complexity of dietary impacts on breast carcinoma survival underscores the need for more detailed research to understand these relationships better.
Oesophageal Carcinoma and Nutritional Support
Enteral Nutrition
For patients with oesophageal carcinoma undergoing concurrent chemoradiotherapy (CCRT), enteral nutrition has been shown to improve nutritional status, reduce treatment-related toxicities, and enhance survival rates. Patients receiving systematic enteral nutrition experienced less weight loss, better serum albumin and hemoglobin levels, and higher treatment completion rates compared to those with unsystematic nutrition.
Renal Cell Carcinoma and Dietary Patterns
High-Fat and High-Protein Diets
High-fat and high-protein diets have been associated with an increased risk of renal cell carcinoma. Specific dietary patterns, such as high consumption of desserts and juices, have also been linked to a higher risk of this type of cancer. These findings highlight the importance of dietary choices in the risk of developing renal cell carcinoma.
Conclusion
The relationship between diet and carcinoma is complex and varies across different types of cancer. While certain dietary patterns and nutrient intakes can reduce the risk of some cancers, others may increase the risk. Continued research is essential to further elucidate these relationships and develop effective dietary guidelines for cancer prevention and management.
Sources and full results
Most relevant research papers on this topic