Cranberry may effectively reduce the risk of urinary tract infection recurrence in generally healthy women, but larger, high-quality studies are needed to confirm these findings.

Cranberry Reduces the Risk of Urinary Tract Infection Recurrence in Otherwise Healthy Women: A Systematic Review and Meta-Analysis.

Cranberry extract powder is safe as a novel food ingredient for beverages and yogurts, with sufficient information on composition, stability, and production processes to address safety concerns.

Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97

Cranberry products may reduce the risk of symptomatic, culture-verified UTIs in women with a history of urinary tract infections.

Cranberries for preventing urinary tract infections.

Cranberry products may reduce the risk of symptomatic, culture-verified urinary tract infections in susceptible populations.

Cranberry ingredients are not known to pose serious health risks when consumed properly in dietary supplements, and cautionary labeling statements regarding warfarin interactions or kidney stone formation are not necessary for quality standards.

Safety of Cranberry: Evaluation of Evidence of Kidney Stone Formation and Botanical Drug-Interactions

Cranberry supplementation significantly reduces the risk of developing urinary tract infections in susceptible populations, making it an effective adjuvant therapy for preventing UTIs.

Consumption of cranberry as adjuvant therapy for urinary tract infections in susceptible populations: A systematic review and meta-analysis with trial sequential analysis

Cranberries may reduce the risk of uncomplicated urinary tract infection recurrence in healthy, non-pregnant women and children, but more research is needed on pregnant women and healthy elderly/institutionalized adults.

Effect of Cranberry on Urinary Tract Infection Risk: A Meta-Analyses (P06-116-19).

Consumption of a cranberry juice beverage significantly reduced the number of clinical urinary tract infection episodes in women with a recent history of UTI.

Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection.

Cranberries may decrease urinary tract infection recurrence and may have cardioprotective effects through antioxidant capacity and lipoprotein profiles.

Cranberries and Their Bioactive Constituents in Human Health12

Cranberry capsules show potential in preventing urinary tract infections in kidney transplant recipients, with a randomized, double-blind, placebo-controlled study demonstrating their efficacy and safety.

Are cranberry capsules effective and safe in preventing urinary tract infections in kidney transplantation? A randomized pilot clinical trial

Cranberry supplementation may effectively manage systolic blood pressure, body mass index, and high-density lipoprotein in younger adults.

The effects of cranberry on cardiovascular metabolic risk factors: A systematic review and meta-analysis.

Drinking 8 oz of 27% cranberry juice twice daily did not significantly decrease the 6-month incidence of a second urinary tract infection in healthy college women with an acute UTI.

Cranberry juice fails to prevent recurrent urinary tract infection: results from a randomized placebo-controlled trial.

Cranberries contain phytochemicals that may prevent diseases and infections due to their antioxidant, radical scavenging, antibacterial, antimutagen, and anticarcinogen properties.

Bioactive Compounds in Cranberries and their Biological Properties

American cranberry-leaves extracts and their amino-acid preparations show potential hepatoprotective activity, with the most effective activity found in preparations with valine and arginine.

American Cranberry (Oxycoccus macrocarpus (Ait.) Pursh) Leaves Extract and Its Amino-Acids Preparation: The Phytochemical and Pharmacological Study

Cranberries can help balance gut microbiota composition and function, counteracting the negative effects of an animal-based diet on gut microbiota and short-chain fatty acids.

Cranberries attenuate animal-based diet-induced changes in microbiota composition and functionality: a randomized crossover controlled feeding trial.

Cranberries are rich in antioxidants and nutrients, providing health benefits such as urinary tract inflammation, cardiovascular protection, and prevention of various diseases.

Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview

Novel cranberry extracts, ethyl acetate and polyphenol, show promising chemopreventive effects against colitis-associated colon cancer in mice without significant adverse effects.

Bioactive Components of Polyphenol-Rich and Non-Polyphenol Rich Cranberry Fruit Extracts and Their Chemopreventive Effects on Colitis-Associated Colon Cancer.

Daily consumption of whole cranberry powder for 1 month improves vascular function in healthy men, with specific metabolite profiles in plasma indicating potential cardiovascular benefits.

Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial.

Cranberry juice's phenolic compounds are bioavailable and exhibit antioxidant actions in healthy older adults.

Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults.

Cranberry juice intake can improve vascular function in healthy males, with specific plasma metabolites linked to these improvements.

Cranberry (poly)phenol metabolites correlate with improvements in vascular function: A double-blind, randomized, controlled, dose-response, crossover study.

These studies suggest that cranberry products are generally safe and may reduce the risk of urinary tract infections in various populations, though more research is needed for certain groups.