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Some studies suggest that sugar can increase heart rate, while other studies indicate that its effects on heart rate may be temporary or not significantly linked to coronary heart disease.
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The relationship between sugar intake and heart rate has been a subject of interest in various studies. Researchers have explored how different forms of sugar consumption impact heart rate and heart rate variability in both healthy individuals and those with specific health conditions.
Increased Heart Rate in Newborns and Pregnant Women:
Heart Rate Variability and Carbohydrate Intake:
Cardiovascular Responses to Sugar-Sweetened Beverages:
Impact of High-Sugar Diets on Cardiac Function:
Association with Cardiovascular Disease Risk:
The collective findings from various studies indicate that sugar intake can indeed increase heart rate and affect heart rate variability. This effect is observed across different populations, including newborns, pregnant women, and healthy adults. Additionally, high-sugar diets and sugar-sweetened beverages are associated with adverse cardiovascular responses, further supporting the link between sugar consumption and increased heart rate.
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