Searched over 200M research papers for "food security"
10 papers analyzed
These studies suggest that food security is a multifaceted issue involving household welfare, nutrition, agriculture, governance, food processing, and traditional knowledge, and is crucial for both human and planetary health.
19 papers analyzed
Food security is a multifaceted concept that encompasses the availability, access, utilization, and stability of food. It is crucial for ensuring that all people have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs for an active and healthy life. This synthesis explores various dimensions of food security, including its measurement, challenges, and the interplay with food safety and nutrition.
Definition and Measurement of Food Security:
Challenges in Achieving Food Security:
Food Security and Health:
Role of Food Processing and Sustainable Practices:
Importance of Traditional Ecological Knowledge (TEK):
Fish and Aquatic Foods in Food Security:
Food security is a complex issue that requires a multifaceted approach, integrating food availability, access, utilization, and stability. It is closely linked to food safety, nutrition, and sustainable agricultural practices. Addressing food security challenges involves not only improving food production and distribution but also considering socio-economic and environmental factors. Collaborative efforts, including the use of traditional ecological knowledge and modern technologies, are essential for achieving global food security and meeting the Sustainable Development Goals.
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