6 papers analyzed
These studies suggest that fermented Oenanthe javanica, PHYLLPROTM, Hovenia dulcis mixture, Shiyuan Fufang oral liquid, Kakadu plum extracts, and Turcuron are effective in relieving hangovers and protecting the liver from alcohol-induced damage.
Functional foods have gained significant attention for their potential to alleviate hangover symptoms and protect the liver from alcohol-induced damage. This synthesis reviews recent research on various natural extracts and their efficacy in managing hangovers and promoting liver health.
Oenanthe javanica Extract Fermented by Lactiplantibacillus plantarum (OEFL)
Phyllanthus amarus (PHYLLPRO™)
Hovenia dulcis Extracts
Shiyuan Fufang Oral Liquid
Kakadu Plum Extracts
Turcuron (Bisacurone-rich Turmeric Extract)
The reviewed studies collectively highlight the potential of various natural extracts, including OEFL, PHYLLPRO™, Hovenia dulcis, Shiyuan Fufang oral liquid, Kakadu plum, and Turcuron, in alleviating hangover symptoms and protecting the liver from alcohol-induced damage. These functional foods exhibit promising bioactive properties, such as reducing blood alcohol levels, enhancing liver enzyme activity, and providing anti-inflammatory and antioxidant effects, making them valuable candidates for managing hangovers and promoting liver health.
UNHRC Universal Periodic Review
Whare are the factors affecting domestic abuse in the Philippines?
can you do math ?
How does leaf area index affect rainfall interception?
What causes the sound of a cat meowing?
What are the signs and treatments for vitamin and mineral deficiencies?