Glucose Level 102

Understanding Glucose Level 102: Insights from Recent Research

Postprandial Blood Glucose Reduction with IQP-VV-102

IQP-VV-102 and Blood Glucose Levels
Recent research has explored the efficacy of IQP-VV-102, a supplement containing L-arabinose and grape marc extract, in reducing postprandial blood glucose levels. In a double-blind, randomized, placebo-controlled study, 17 healthy overweight Caucasians were given either a placebo or one of two doses of IQP-VV-102 before consuming a test meal high in starch and sucrose. The study found that both doses of IQP-VV-102 significantly reduced the total postprandial glucose area under the curve (PPG-AUC0-120) compared to the placebo. Specifically, the higher dose (D2) resulted in a 14% lower peak blood glucose level (Cmax) compared to the placebo group. Additionally, the supplement was well tolerated and did not cause a disproportionate increase in insulin levels, indicating its potential as a safe and effective means to manage postprandial blood glucose.

Glycaemic Index of Complex Carbohydrate Foods

Glycaemic Index and Blood Glucose Management
Another study focused on the glycaemic index (GI) of 102 complex carbohydrate foods in patients with diabetes. The glycaemic index is a measure of how quickly foods cause an increase in blood glucose levels. This study found a wide range of GI values among different foods, from as low as 37 for bean thread noodles to as high as 127 for Rice Chex cereal. Low glycaemic index diets are known to reduce blood glucose and lipid levels, making them beneficial for individuals managing diabetes. The variability in GI values underscores the importance of food choices in managing blood glucose levels effectively.

Conclusion

Both studies highlight important strategies for managing blood glucose levels. The use of supplements like IQP-VV-102 can significantly reduce postprandial blood glucose spikes, while choosing foods with a low glycaemic index can help maintain stable blood glucose levels. These findings are particularly relevant for individuals looking to manage their glucose levels through dietary interventions and supplements.

Summary

Not a yes or no question

Understanding Glucose Level 102: Insights from Recent Research

Postprandial Blood Glucose Reduction with IQP-VV-102

Glycaemic Index of Complex Carbohydrate Foods

Conclusion

Sources and full results

A double-blind, randomized, placebo-controlled, three-way crossover clinical investigation to evaluate the effect of IQP-VV-102 on postprandial blood glucose reduction

Glycaemic index of 102 complex carbohydrate foods in patients with diabetes

Amniotic Fluid Glucose Values in Normal and Abnormal Pregnancies

Translating the A1C Assay Into Estimated Average Glucose Values

ASSOCIATION BETWEEN µ‐OPIOID RECEPTOR‐1 102T>C POLYMORPHISM AND INTERMEDIATE TYPE 2 DIABETES PHENOTYPES: RESULTS FROM THE QUEBEC FAMILY STUDY (QFS)

Toward universal criteria for gestational diabetes: relationships between seventy-five and one hundred gram glucose loads and between capillary and venous glucose concentrations.

The relationship between glucose and incident cardiovascular events. A metaregression analysis of published data from 20 studies of 95,783 individuals followed for 12.4 years.

Acute blood glucose level and outcome from ischemic stroke

Normal fasting plasma glucose levels and type 2 diabetes in young men.

Glucose Concentrations of Less Than 3.0 mmol/L (54 mg/dL) Should Be Reported in Clinical Trials: A Joint Position Statement of the American Diabetes Association and the European Association for the Study of Diabetes

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