Glyphosate-based herbicides are the most heavily applied herbicides in the world, contaminating drinking water, precipitation, and air, and are now considered a probable human carcinogen.

Concerns over use of glyphosate-based herbicides and risks associated with exposures: a consensus statement

Glyphosate has become the dominant herbicide worldwide due to its effectiveness, safety, and affordability, but resistance management practices are needed to maintain its benefits for future generations.

Glyphosate: a once-in-a-century herbicide.

Glyphosate exposure may have detrimental effects on human health, but its safety remains inconclusive due to contradictory data in epidemiological studies.

Effects of glyphosate exposure on human health: Insights from epidemiological and in vitro studies.

Current safety standards for glyphosate-based herbicides are outdated and may not effectively protect public health or the environment.

Is it time to reassess current safety standards for glyphosate-based herbicides?

Glyphosate-based herbicides are toxic below regulatory safety limits, but the mechanisms and conditions linked to glyphosate toxicity are unsubstantiated theories or speculations.

Facts and Fallacies in the Debate on Glyphosate Toxicity

Glyphosate can be safely used in agriculture with safer surfactants, as the toxic POEA in commercial formulations increases the toxicity of glyphosate.

Controversies over human health and ecological impacts of glyphosate: Is it to be banned in modern agriculture?

Glyphosate toxicity is primarily influenced by oxidative stress and metabolism, with strategies to reduce its toxicity being crucial for effective management.

Oxidative Stress and Metabolism: A Mechanistic Insight for Glyphosate Toxicology.

Glyphosate is considered environmentally safe due to its strong binding to soil, rapid degradation, and potential negligible risk to non-target organisms, but studies reveal higher mobility in soils and longer half-lives in water, potentially causing sublethal effects in various organisms.

Glyphosate herbicide: is it as safe as we thought?

Glyphosate is a highly effective and environmentally friendly herbicide that kills weeds by inhibiting the enzyme 5-enolpyruvylshikimate-3-phosphate synthase, while being non-toxic to non-plant life forms.

The herbicide glyphosate.

Glyphosate use, toxicity, and occurrence in food samples raises concerns about public health, with some cases showing levels above legally allowed levels.

Glyphosate Use, Toxicity and Occurrence in Food

Glyphosate-based herbicide residues in poultry manure can decrease plant growth and reproduction in important crops, highlighting the need for caution in using organic fertilizers in the circular food economy.

Risk in the circular food economy: Glyphosate-based herbicide residues in manure fertilizers decrease crop yield.

Glyphosate exposure can cause neurotoxic effects, affecting cell development, neurotransmission, and causing neuronal death, behavioral and motor disorders in humans, rodents, fish, and invertebrates.

Toxic Effects of Glyphosate on the Nervous System: A Systematic Review

Glyphosate-based herbicides may have toxic effects below regulatory limits, including teratogenic, tumorigenic, and hepatorenal effects, due to endocrine disruption and oxidative stress, challenging the assumption of safety at environmental levels.

Potential toxic effects of glyphosate and its commercial formulations below regulatory limits.

Glyphosate, a widely used herbicide, has toxic effects and contributes to environmental pollution, requiring trace detection and biodegradation strategies to mitigate its negative impacts.

Herbicide Glyphosate: Toxicity and Microbial Degradation

Glyphosate's safety status is in question due to studies suggesting subtle health risks, such as microbiome disruption and endocrine mimicry at very low concentrations.

Glyphosate-based herbicides and cancer risk: a post-IARC decision review of potential mechanisms, policy and avenues of research

Glyphosate use may have health effects, including potential shifts in microbial compositions and increased antibiotic resistance, and research is needed to determine appropriate tolerance thresholds for residues in water, food, and animal feed.

Environmental and health effects of the herbicide glyphosate.

Glyphosate has harmful effects on human and environmental health, with genotoxicity, cytotoxicity, and endocrine disruption being main concerns, and sustainable alternatives needed for increased agriculture production.

Trends in science on glyphosate toxicity: a scientometric study

Glyphosate use has led to major concerns about its harmful side effects on human, plant, and animal health, water, and soil quality, and has led to a controversy over its future use.

Overview of Environmental and Health Effects Related to Glyphosate Usage

Glyphosate, a widely used herbicide, causes severe acute and chronic toxicological effects on both unicellular and multicellular organisms, posing a serious threat to both lower invertebrates and higher vertebrates like humans.

Glyphosate toxicity for animals

There is a lack of data on glyphosate levels in humans, making it challenging to fully understand its exposure and its impact on vulnerable populations like children.

The evidence of human exposure to glyphosate: a review

Some studies suggest glyphosate is effective and environmentally friendly while other studies raise concerns about its potential health risks and environmental impact.