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Some studies suggest Goji juice is safe and beneficial for health, while other studies indicate potential risks such as drug interactions, elevated iron levels, and adverse effects in specific conditions.
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Goji juice, derived from the goji berry (Lycium barbarum), is widely consumed for its purported health benefits, including antioxidant, anti-inflammatory, and immune-boosting properties. However, its safety profile remains a topic of investigation, with studies presenting mixed findings.
Toxicity and Adverse Effects in Model Organisms:
Safety in Rodent Models:
Drug Interactions:
Health Benefits and Protective Effects:
The safety of goji juice is nuanced. While it shows no significant toxicity in short-term rodent studies and offers various health benefits, it can cause adverse effects in certain contexts, such as high consumption levels or interactions with medications like warfarin. Therefore, moderate consumption is advisable, and individuals on specific medications should consult healthcare providers before including goji juice in their diet.
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