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These studies suggest that various herbal treatments, including resveratrol, cherry juice, beetroot juice, hibiscus tea, green or black tea, and specific herbal formulas, may effectively reduce blood pressure, but proper dosage and further rigorous clinical trials are necessary to confirm their safety and efficacy.
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High blood pressure, or hypertension, is a prevalent global health issue that affects millions of people. Traditional medicine has long utilized herbal remedies to manage and treat various ailments, including hypertension. Recent studies have provided scientific evidence supporting the efficacy of certain herbs in lowering blood pressure, making them a viable alternative or complementary treatment to conventional medications.
Herbal supplements rich in phenolic compounds have shown significant potential in reducing blood pressure. A meta-analysis of 31 studies highlighted the effectiveness of supplements such as resveratrol, cherry juice, beetroot juice, bergamot extracts, barberry, and pycnogenol in lowering both systolic and diastolic blood pressure. These supplements not only help in blood pressure reduction but also offer cardiovascular protection.
Hibiscus sabdariffa, commonly known as hibiscus tea, has demonstrated antihypertensive properties. A randomized, double-blind, placebo-controlled clinical trial involving prehypertensive and mildly hypertensive adults showed that daily consumption of hibiscus tea significantly lowered systolic blood pressure compared to a placebo. This makes hibiscus tea a practical and effective dietary addition for managing blood pressure.
Tea, particularly green and black varieties, has been proposed as an antihypertensive agent. A systematic review and meta-analysis of randomized controlled trials found that tea consumption led to statistically significant reductions in both systolic and diastolic blood pressure in individuals with prehypertensive and hypertensive ranges. These findings suggest that regular tea consumption can be beneficial for blood pressure management.
Ginseng, especially Korean red ginseng (KRG), has been studied for its blood pressure-lowering effects. While a meta-analysis of randomized clinical trials did not show a significant acute effect on blood pressure, subgroup analyses indicated that KRG could reduce both systolic and diastolic blood pressure. However, more rigorous studies are needed to confirm these findings.
Many anti-hypertensive herbs work by influencing the production of nitric oxide (NO) and the proliferation of vascular smooth muscle cells (VSMCs). NO is a vasodilator that helps relax blood vessels, thereby reducing blood pressure. Herbs that enhance NO production or inhibit VSMC proliferation can effectively lower blood pressure .
Herbs with strong antioxidant properties can also help manage hypertension by reducing oxidative stress, which is a contributing factor to high blood pressure. For instance, the antioxidant properties of hibiscus tea and other phenolic-rich supplements play a crucial role in their antihypertensive effects .
A randomized, placebo-controlled trial investigated the efficacy of Gastrodia-Uncaria granules (GUG) in treating masked hypertension. The study found that GUG significantly reduced daytime systolic and diastolic blood pressure compared to a placebo, with minimal adverse effects. This suggests that traditional Chinese herbal formulas can be effective in managing specific types of hypertension.
Sihogayonggolmoryeo-tang (SYM) is another traditional herbal formula that has shown promise in treating hypertension. A systematic review and meta-analysis indicated that SYM significantly lowered both systolic and diastolic blood pressure and improved concurrent depressive symptoms without serious adverse events. This highlights the potential of SYM as a safe and effective treatment for hypertension.
Herbal treatments offer a promising alternative or complementary approach to managing high blood pressure. Supplements like resveratrol, hibiscus tea, green and black tea, and traditional Chinese herbal formulas such as GUG and SYM have shown efficacy in reducing blood pressure. However, it is essential to consider appropriate dosages and potential side effects. Further rigorous clinical trials are needed to solidify the role of these herbal remedies in hypertension management.
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