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10 papers analyzed
These studies suggest that hospital food environments often do not promote healthy eating habits and need improvements through strategies like reducing food waste, providing nutritional information, and promoting healthy choices.
19 papers analyzed
The hospital food environment plays a crucial role in supporting the health and well-being of patients, staff, and visitors. It encompasses various aspects such as the availability, accessibility, and nutritional quality of food and beverages offered within hospital settings. This synthesis aims to present key insights from multiple research papers on the hospital food environment, focusing on environmental sustainability, the availability of healthy options, and interventions to improve dietary intake.
Environmental Sustainability and Food Waste
Availability and Quality of Healthy Food Options
Interventions to Improve Hospital Food Environment
Challenges and Barriers
Innovative Approaches
The hospital food environment is a complex and multifaceted issue that impacts the health and well-being of patients, staff, and visitors. Key challenges include the prevalence of unhealthy food options, significant food waste, and practical barriers to implementing sustainable practices. However, various interventions and innovative strategies have shown promise in improving the availability and quality of healthy food options. Continued efforts and research are needed to enhance the hospital food environment, making it more conducive to healthful eating and environmental sustainability.
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