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Some studies suggest reducing sodium intake to 1000-2400 mg/day is beneficial, while other studies recommend a moderate intake of 3-5 g/day for the lowest risk of cardiovascular disease and mortality.
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Research indicates that global sodium intake significantly exceeds recommended levels. In 2010, the average global sodium intake was approximately 3.95 grams per day, nearly double the World Health Organization's (WHO) recommended limit of 2 grams per day. This high intake is consistent across various regions, with the highest levels observed in East Asia, Central Asia, and Eastern Europe, where mean intakes exceed 4.2 grams per day. In contrast, regions like sub-Saharan Africa and Latin America have lower but more uncertain intake levels.
In the United States, sodium consumption has remained consistently high. Data from the National Health and Nutrition Examination Surveys (NHANES) from 1999 to 2016 show that the median sodium intake for adults was around 3,232 mg/day, with a slight increase over the years. This intake is well above the recommended limit of 2,300 mg/day set by the United States Department of Agriculture (USDA). Furthermore, adherence to these guidelines has declined, with only 23% of the population meeting the recommended intake in 2015-2016.
High sodium intake is closely linked to elevated blood pressure, a significant risk factor for cardiovascular diseases. Studies have shown that reducing sodium intake can lower blood pressure and, consequently, reduce the incidence of cardiovascular events . A modeling study estimated that in 2010, 1.65 million deaths from cardiovascular causes were attributable to sodium consumption above the reference level of 2 grams per day.
National and international guidelines generally recommend reducing sodium intake to 2,300 mg/day, with some advocating for even lower levels of 1,500 mg/day for specific high-risk groups . However, the feasibility and safety of such low intake levels remain controversial. Some studies suggest that while reducing sodium intake to 2,400 mg/day is beneficial, further reductions to 1,500 mg/day may not be necessary for the general population and should be considered on an individual basis .
For the general adult population, a sodium intake of 2 grams per day is considered safe and adequate, reducing the risk of cardiovascular diseases and maintaining sodium balance. This recommendation also applies to pregnant and lactating women.
For children, the recommended sodium intake varies by age, with values adjusted for their energy requirements and growth needs. For instance, children aged 1-3 years should consume 1.1 grams per day, while those aged 11-17 years should aim for 2 grams per day.
In summary, current research consistently shows that sodium intake worldwide exceeds recommended levels, posing significant health risks, particularly for cardiovascular diseases. While reducing sodium intake to 2,300 mg/day is widely accepted as beneficial, further reductions to 1,500 mg/day remain a topic of debate. Public health initiatives should focus on reducing sodium intake to recommended levels to improve overall health outcomes.
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