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Some studies suggest taking 35 g of whey protein for muscle protein synthesis, while other studies suggest 15 g before meals for improved glycemia and satiety in type 2 diabetes.
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Research indicates that the amount of whey protein ingested significantly impacts muscle protein synthesis, especially in older adults. A study involving 33 healthy older men found that ingesting 35 grams of whey protein resulted in greater amino acid absorption and muscle protein synthesis compared to 10 or 20 grams. This suggests that for older adults aiming to maximize muscle protein accretion, a higher dose of around 35 grams may be more effective.
For individuals with type 2 diabetes, smaller doses of whey protein can also be beneficial. A study demonstrated that consuming 15 grams of whey protein before mixed-macronutrient meals improved postprandial glycemia and increased satiety. Both intact and hydrolyzed forms of whey protein were effective, with intact whey protein showing a more pronounced effect on reducing postprandial glycemia and enhancing satiety.
A two-year study on well-nourished, healthy older postmenopausal women revealed that daily supplementation with 30 grams of whey protein did not significantly enhance muscle mass or physical function. Despite an increase in protein intake, there were no notable improvements in muscle measurements or physical performance, suggesting that additional protein may not be necessary for those who are already protein-replete.
Whey protein can be a valuable supplement for enhancing muscle protein synthesis and managing blood sugar levels, particularly in older adults and individuals with type 2 diabetes. However, its long-term benefits on muscle mass and physical function may be limited in well-nourished populations. Adjusting the dosage and timing of whey protein intake based on individual needs and health conditions is crucial for maximizing its benefits.
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