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These studies suggest that increasing good cholesterol (HDL) can be achieved through dietary changes such as including eggs or carbohydrate-restricted diets, regular exercise including aerobic and resistance training, and certain medications like fibrates and niacin.
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Egg Consumption and HDL Increase
Research indicates that increasing dietary cholesterol through egg consumption can lead to a modest rise in high-density lipoprotein cholesterol (HDL-C). A study involving healthy young women showed that adding eggs to their diet increased HDL-C levels by 0.015 mmol/L per 100 mg of dietary cholesterol per day. Similarly, in overweight men on a carbohydrate-restricted diet, consuming three eggs daily significantly increased HDL-C levels compared to those who consumed an egg substitute.
High-Fat Diets and HDL Composition
Short-term increases in dietary cholesterol and fat intake can also affect HDL composition. A study found that a high-cholesterol/high-fat diet increased HDL lipid hydroperoxide content and serum amyloid A levels, which are features of dysfunctional HDL. This suggests that while dietary cholesterol can increase HDL-C, it may also impact HDL functionality.
Aerobic and Resistance Training
Regular exercise, particularly aerobic exercise, is well-documented for its benefits in increasing HDL-C levels. A study on middle-aged women demonstrated that high-intensity exercise significantly increased HDL-C and apolipoprotein A-I levels, enhancing HDL quality and functionality. Additionally, a combination of aerobic and resistance training was found to be more effective in increasing HDL-C levels compared to either type of exercise alone.
Low-Fat, High P:S Ratio Diets
Dietary changes that reduce saturated fat intake and increase the polyunsaturated to saturated fat ratio (P:S ratio) have been shown to improve HDL-C levels. The Oslo Study found that men who followed a diet with a higher P:S ratio had significantly higher HDL-C levels compared to a control group. This suggests that not just the amount but the type of fat in the diet plays a crucial role in managing HDL-C levels.
CETP Inhibitors and HDL-C
Pharmacological approaches to increase HDL-C, such as cholesteryl ester transfer protein (CETP) inhibitors, have shown mixed results. While CETP inhibitors can significantly raise HDL-C levels, their impact on cardiovascular outcomes has been disappointing. The ILLUMINATE trial, which tested the CETP inhibitor torcetrapib, had to be stopped due to increased mortality and morbidity despite a 72.1% increase in HDL-C levels. This highlights the complexity of HDL functionality beyond just increasing its levels.
Fibrates and Niacin
Fibrates and niacin are other pharmacological agents used to increase HDL-C. Meta-analyses have shown that fibrates can reduce major coronary events by 25% and increase HDL-C by 10%, while niacin can increase HDL-C by 16% and reduce coronary events by 27%. However, the effectiveness and safety of these drugs vary, and their use should be carefully considered in clinical practice.
Increasing HDL-C levels can be achieved through various strategies, including dietary modifications, regular exercise, and pharmacological interventions. While dietary cholesterol and exercise have shown promising results in raising HDL-C, the functionality of HDL and its impact on cardiovascular health remain critical considerations. Pharmacological approaches, although effective in increasing HDL-C, require careful evaluation due to potential adverse effects. Overall, a combination of lifestyle changes and targeted therapies may offer the best approach to improving HDL-C levels and reducing cardiovascular risk.
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