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Some studies suggest kava kava is effective for anxiety treatment and generally safe when used short-term at recommended doses, while other studies highlight potential risks such as liver damage, severe motor and psychiatric responses, and drug interactions.
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Kava kava (Piper methysticum) is a plant native to the South Pacific, traditionally used for its anxiolytic, sedative, and psychoactive properties. Despite its long history of use, concerns about its safety, particularly regarding liver toxicity, have led to regulatory scrutiny and bans in several countries.
General Safety and Mild Adverse Effects:
Liver Toxicity Concerns:
Regulatory Actions and Recommendations:
Mechanisms of Hepatotoxicity:
Neurobehavioural Effects:
Quality Control and Standardization:
Kava kava, when used appropriately, can be an effective treatment for anxiety with generally mild and reversible side effects. However, there are significant concerns about rare but serious liver toxicity, which have led to regulatory actions in many countries. Ensuring the safety of kava products requires stringent quality control, proper extraction methods, and further research to understand and mitigate the risks.
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