Searched over 200M research papers
10 papers analyzed
These studies suggest that ACE inhibitors include plant extracts like Angelica keiskei and Prunus domestica, synthetic compounds like 8b (SQ 29,852), and peptides from soybean protein isolate hydrolysate.
20 papers analyzed
Angiotensin-converting enzyme (ACE) inhibitors are a class of medications widely used to treat hypertension and various cardiovascular and renal diseases. They work by inhibiting the conversion of angiotensin I to angiotensin II, a potent vasoconstrictor, thereby reducing blood pressure and promoting vasodilation and natriuresis . This article provides a detailed list of both synthetic and natural ACE inhibitors, highlighting their pharmacokinetic properties, therapeutic uses, and potential side effects.
Several synthetic ACE inhibitors are frequently prescribed for managing hypertension and related conditions. These include:
Recent developments have introduced newer ACE inhibitors with improved pharmacokinetic profiles:
The search for natural ACE inhibitors has identified numerous plant species with significant ACE-inhibitory activity. Some of the most potent include:
Several bioactive compounds isolated from plants and fungi have shown promising ACE-inhibitory activity:
Soybean protein isolate hydrolysate (SPIH) has been identified as a source of potent ACE-inhibitory peptides, such as IY, YVVF, LVF, WMY, LVLL, and FF, which exhibit significant ACE inhibition and potential therapeutic benefits.
ACE inhibitors are effective in reducing blood pressure, decreasing mortality in congestive heart failure, and delaying the progression of diabetic nephropathy . They also exhibit antioxidant properties, which may provide additional cardiovascular benefits.
While synthetic ACE inhibitors are effective, they can cause side effects such as hypotension, renal insufficiency, and hyperkalemia. Natural ACE inhibitors from plants may offer a safer alternative with minimal side effects and lower toxicity.
ACE inhibitors, both synthetic and natural, play a crucial role in managing hypertension and related cardiovascular and renal diseases. The development of newer synthetic ACE inhibitors and the discovery of potent natural inhibitors from plants and soybeans offer promising avenues for safer and more effective treatments. Understanding the pharmacokinetic and therapeutic differences among these inhibitors can help optimize clinical outcomes and minimize adverse effects.
Most relevant research papers on this topic