Lycopene, found in tomatoes, exhibits anti-obesity and anti-diabetic properties, potentially due to its anti-oxidant and anti-inflammatory properties, and its ability to regulate signaling pathways and AchE activity.

Lycopene in protection against obesity and diabetes: A mechanistic review.

Tomato and lycopene intake is generally safe and beneficial for multiple health outcomes, but the quality of evidence is not high.

Tomato and lycopene and multiple health outcomes: Umbrella review.

High intake of lycopene in fruits and vegetables can decrease the risk of both natural and chemical toxins, potentially benefiting health and reducing inflammation.

Protective effect of lycopene against chemical and natural toxins: A review

Synthetic lycopene, as a beadlet formulation containing antioxidants, is safe for human and animal consumption, with no significant toxicity observed in rats or teratogenic effects observed in humans.

Summary of safety studies conducted with synthetic lycopene.

Tomato oleoresin containing high amounts of Z-isomers of lycopene prepared with supercritical carbon dioxide is safe for human consumption.

Safety assessment of a natural tomato oleoresin containing high amounts of Z-isomers of lycopene prepared with supercritical carbon dioxide.

Lycopene, found in tomatoes, is a potent antioxidant that can help prevent various health disorders, including cancer, diabetes, and heart complications.

Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders

Lycopene is a promising feed supplement for enhancing pig and poultry health and performance, with promising effects on productivity, meat and egg quality, antioxidant function, immune function, lipid metabolism, and intestinal physiological functions.

Research Progress on Lycopene in Swine and Poultry Nutrition: An Update

Consuming dietary and supplemental lycopene shows conflicting findings on its efficacy in improving cardiovascular risk factors, with no significant differences observed between intervention and control groups.

Effect of Dietary and Supplemental Lycopene on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis.

Lycopene may protect against chronic diseases like cancer, cardiovascular, and neurodegenerative disorders by reducing chronic inflammation and oxidative stress.

Protective effects of lycopene in cancer, cardiovascular, and neurodegenerative diseases: An update on epidemiological and mechanistic perspectives.

Green extraction techniques and heat-induced isomerization are most successful for extracting and isomerizing lycopene, with encapsulation using nanocarriers enhancing its stability, solubility, and bioaccessibility.

Technological Advancement in the Processing of Lycopene: A Review

Lycopene supplementation can provide health benefits for cancer, infertility, metabolic syndrome, and liver damage, making it a universal medicine for chronic diseases.

Let food be your medicine: nutraceutical properties of lycopene.

Microemulsion technique using saponin and glycerol, combined with ultrasound and enzyme pretreatments, effectively extracts lycopene from tomato pomace, offering a greener, safer, and more efficient method for lycopene extraction.

Microemulsion-based lycopene extraction: Effect of surfactants, co-surfactants and pretreatments.

Lycopene, found in tomatoes, shows clear benefits in maintaining cardiovascular function and health, suggesting a need for increased consumption of tomato-containing products and other foods with high lycopene content.

Can lycopene be considered an effective protection against cardiovascular disease?

High intake of lycopene-rich foods may reduce the risk of several cancers, particularly prostate cancer, but data remains inconclusive and may interfere with chemotherapy and radiation therapy.

Lycopene.

Lycopene, found in tomatoes, offers multiple health benefits, including lower risks of cardiovascular diseases, cancer, and neurodegenerative diseases.

Lycopene – a bioactive carotenoid offering multiple health benefits: a review

Lycopene, found in tomatoes, may reduce the risk of chronic diseases like cancer and coronary heart disease through various mechanisms, including antioxidant properties and hormonal and immune system modulation.

Lycopene: Its Properties and Relationship to Human Health

Lycopene has prophylactic and therapeutic effects in central nervous system disorders, such as Alzheimer's, Parkinson's, Huntington's, cerebral ischemia, epilepsy, and depression, through anti-oxidative, anti-inflammatory, and anti-proliferative activities.

A review for the pharmacological effect of lycopene in central nervous system disorders.

Lycopene, found in red fruits and vegetables, has protective and curative effects against coronary artery disease and hypertension by combating oxidative stress, reducing blood pressure, and improving HDL levels.

Lycopene: A Natural Arsenal in the War against Oxidative Stress and Cardiovascular Diseases

Lycopene, found in red-colored fruits and vegetables, may improve vascular function and contribute to the prevention of cardiovascular disorders by exhibiting antiatherosclerotic, antioxidant, anti-inflammatory, and protective effects.

Lycopene and Vascular Health

Lycopene, found in tomatoes and other fruits and vegetables, has health-promoting properties and can protect against oxidative damage, stimulate cell growth, and influence immune and inflammatory processes.

Lycopene in human health

These studies suggest lycopene is generally safe and beneficial for health, with no significant toxicity observed in both natural and synthetic forms.