6 papers analyzed
Some studies suggest mangosteen juice can cause severe lactic acidosis in some individuals, while other studies indicate it has potential health benefits such as improving blood sugar levels and mood states.
Mangosteen juice, derived from the tropical fruit Garcinia mangostana, is widely consumed for its purported health benefits. However, its safety profile has been a subject of investigation due to potential adverse effects and varying nutritional qualities.
Adverse Effects:
Nutritional and Microbial Safety:
Health Benefits and Efficacy:
While mangosteen juice has shown some potential health benefits, such as antioxidant properties and antidiabetic effects, there are significant safety concerns, including the risk of severe lactic acidosis. Therefore, caution is advised when consuming mangosteen juice, especially as a dietary supplement. Further research is needed to fully understand its safety profile and health implications.
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