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These studies suggest that traditional Chinese medicine, including herbal treatments and specific strategies, shows potential in treating chronic kidney disease, while emerging drugs and dietary approaches also offer promising avenues for improving patient outcomes.
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Traditional Chinese Medicine (TCM) has been increasingly explored as an alternative treatment for chronic kidney disease (CKD). Recent studies have identified several active compounds in Chinese herbal medicines (CHMs) that exhibit anti-inflammatory, antioxidative, anti-apoptotic, autophagy-mediated, and antifibrotic effects, which are beneficial for CKD patients . Clinical trials and meta-analyses have shown that CHMs, when used alongside conventional treatments, can improve patient outcomes by reducing inflammation and oxidative stress, and by promoting kidney function .
Cordyceps sinensis, a well-known TCM ingredient, has shown promise in treating CKD. Studies have demonstrated that Cordyceps can significantly decrease serum creatinine levels, increase creatinine clearance, and reduce proteinuria in CKD patients. However, the quality of evidence is still low due to suboptimal reporting and methodological flaws in some studies. Despite these limitations, Cordyceps preparations are considered a potential adjuvant therapy for CKD.
While TCM offers potential benefits, there are significant challenges, including the need for more well-designed randomized controlled trials (RCTs) to confirm the efficacy and safety of these treatments. The identification of active compounds and understanding their mechanisms of action are crucial steps for advancing TCM in CKD treatment .
Current pharmacological treatments for CKD primarily focus on slowing disease progression and managing symptoms. Angiotensin-converting enzyme (ACE) inhibitors and angiotensin II receptor blockers (ARBs) are commonly used to manage blood pressure and reduce inflammation and fibrosis in the kidneys . Sodium-glucose cotransporter-2 (SGLT2) inhibitors have also been effective in preserving kidney function by reducing intraglomerular pressure.
Despite the effectiveness of existing treatments, there is a continuous search for novel drugs to better manage CKD. Emerging therapies such as finerenone, canakinumab, and pentoxifylline are being investigated for their potential to improve outcomes in CKD patients. These drugs target various pathways involved in inflammation, fibrosis, and metabolic regulation .
Dietary modifications play a crucial role in managing CKD. A plant-dominant, low-protein, and low-salt diet can help mitigate glomerular hyperfiltration and preserve renal function. Such diets may also positively affect acid-base homeostasis and the gut microbiome, which are important for overall kidney health . The concept of "food as medicine" is gaining traction, emphasizing the use of bioactive nutrients to target the uraemic phenotype in CKD. Nutrients found in foods like turmeric, broccoli sprouts, and berries can modulate inflammation and oxidative stress, offering a complementary approach to traditional pharmacotherapy.
The treatment landscape for chronic kidney disease is evolving, with significant advancements in both traditional and modern medicine. Traditional Chinese Medicine, particularly Chinese herbal medicines, shows promise but requires further rigorous research to validate its efficacy and safety. Concurrently, emerging pharmacological treatments and dietary interventions offer new avenues for managing CKD. A multifaceted approach that combines these strategies may provide the best outcomes for patients suffering from this debilitating disease.
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