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These studies suggest that functional foods, nutraceuticals, and various herbal supplements, including beetroot juice, magnesium, potassium, vitamins, and specific herbs like garlic and ginseng, can help manage high blood pressure, but should be used with caution and not replace prescribed medications.
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Hypertension, commonly known as high blood pressure, is a significant risk factor for cardiovascular and cerebrovascular diseases. Traditional treatments often involve antihypertensive drugs, which can have adverse effects and low adherence rates. Consequently, there is growing interest in natural remedies, including functional foods, nutraceuticals, and herbal supplements, to manage hypertension effectively .
Beetroot juice has shown the most convincing evidence of reducing blood pressure among functional foods. Its high nitrate content helps in vasodilation, thereby lowering blood pressure. Additionally, antioxidant-rich beverages like teas and coffee can also contribute to blood pressure management .
Supplements of magnesium, potassium, and vitamin C have been found to improve blood pressure levels. These nutrients play crucial roles in vascular health and can be beneficial when included in the diet of hypertensive patients .
Ginseng, particularly Korean red ginseng (KRG), has been studied for its potential to reduce blood pressure. While some studies show beneficial effects on both systolic and diastolic blood pressure, the evidence is not yet definitive, and more rigorous studies are needed.
Herbal supplements such as resveratrol, cherry juice, beetroot juice, bergamot extracts, barberry, and pycnogenol have demonstrated effectiveness in reducing blood pressure. These supplements are rich in phenolic compounds, which have protective effects against cardiovascular diseases .
Traditional herbs like garlic, ginger, and hawthorn have been scientifically proven to help manage hypertension. These herbs work through various mechanisms, including improving endothelial function and reducing oxidative stress .
Many herbs and plants used for hypertension management work by enhancing nitric oxide (NO) production, which helps in vasodilation. They also inhibit vascular smooth muscle cell (VSMC) proliferation, reducing the risk of vascular complications .
Herbs with antioxidant and anti-inflammatory properties, such as those rich in phenolic compounds, help reduce oxidative stress and inflammation, which are key contributors to hypertension .
Natural remedies, including functional foods, nutraceuticals, and herbal supplements, offer promising alternatives or complementary options for managing high blood pressure. While some, like beetroot juice and antioxidant-rich beverages, have strong evidence supporting their use, others like ginseng and various herbal extracts require further research. Incorporating these natural remedies, along with lifestyle modifications, can be an effective strategy for managing hypertension. However, it is crucial to consult healthcare providers before starting any new treatment regimen to ensure safety and efficacy.
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