Searched over 200M research papers
10 papers analyzed
Some studies suggest Noni juice is safe and beneficial for various health conditions, while other studies indicate potential risks such as liver damage and unsafe herb-drug interactions.
10 papers analyzed
19 papers analyzed
Noni juice, derived from the fruit of Morinda citrifolia, is a popular health beverage known for its purported benefits, including antioxidant, anti-inflammatory, and anti-diabetic properties. However, concerns about its safety, particularly regarding hepatotoxicity, have been raised. This synthesis aims to evaluate the safety of noni juice based on multiple research studies.
General Safety and Lack of Hepatotoxicity:
Isolated Cases of Hepatotoxicity:
Chemical Composition and Genotoxicity:
Potential Herb-Drug Interactions:
Health Benefits and Antioxidant Activity:
Overall, the majority of research indicates that noni juice is safe for consumption and does not pose significant health risks, including hepatotoxicity, for most individuals. However, isolated cases of liver issues and potential drug interactions suggest that caution should be exercised, particularly for individuals with pre-existing conditions or those taking certain medications. The health benefits of noni juice, supported by its antioxidant properties, further underscore its potential as a beneficial dietary supplement.
Most relevant research papers on this topic