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These studies suggest that olive leaf extract is generally safe and offers various health benefits, including antioxidant, antimicrobial, anti-inflammatory, and anti-cancer properties, as well as potential therapeutic effects for diabetes and neuropathic pain.
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20 papers analyzed
Olive leaf extract (OLE) has been traditionally used for its various health benefits, including antioxidant, antimicrobial, and anti-inflammatory properties. This synthesis aims to evaluate the safety of olive leaf extract based on findings from multiple research studies.
General Safety and Toxicity:
Antioxidant and Anti-inflammatory Properties:
Antimicrobial Activity:
Anti-cancer Properties:
Hypoglycemic Effects:
Based on the available research, olive leaf extract is considered safe for consumption at recommended doses. It exhibits significant antioxidant, anti-inflammatory, antimicrobial, and anti-cancer properties, and has potential benefits for glucose homeostasis in diabetic patients. These findings support the use of olive leaf extract as a safe and effective natural supplement for various health applications.
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