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10 papers analyzed
These studies suggest that post-harvest losses are significantly caused by diseases, particularly fungal pathogens, microorganisms, and pathogen-induced rots, which can be mitigated through chemical, physical, and biological control methods.
19 papers analyzed
Post-harvest loss due to diseases is a significant issue affecting the agricultural sector worldwide. These losses occur during various stages such as harvesting, storage, transportation, and marketing, leading to substantial economic and food security challenges. The primary causes of these losses are microbial pathogens, including fungi and bacteria, which cause decay and deterioration of produce.
Microbial Pathogens as Major Cause of Post-Harvest Loss:
Economic Impact:
Stages of Loss:
Control Measures:
Fruit Ripening and Susceptibility:
Post-harvest losses due to diseases are a major challenge in the agricultural sector, primarily caused by microbial pathogens. These losses occur at various stages, with storage and transportation being the most critical. Economic impacts are substantial, necessitating effective control measures. While traditional chemical treatments face limitations, biological control methods offer promising alternatives. Understanding the role of fruit ripening in disease susceptibility can further aid in developing targeted strategies to mitigate these losses.
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