Cultured meat has made no major advances in technology or production methods, and its potential health benefits and environmental advantages remain unclear.

The Myth of Cultured Meat: A Review

Lab-grown meat's morality should be evaluated from a virtue-oriented perspective, considering its unvirtuous motivations and potential impact on the environment, animals, and humans.

Lab-Grown Meat and Veganism: A Virtue-Oriented Perspective

Cell-based meat technology may encourage firms to adopt environmental strategies to mitigate environmental impacts of large-scale meat production, such as land use and greenhouse gas emissions.

Cell-Based Meat and Firms’ Environmental Strategies: New Rationales as per Available Literature

Consumer acceptance of cultured meat is influenced by demographics, factors, objections, perceived benefits, and uncertainty, with potential for commercialization in the future.

Consumer acceptance of cultured meat: A systematic review.

Cultured meat has the potential to address ethical, environmental, and public health issues, but must overcome technical challenges and navigate social issues for widespread acceptance and economic benefits.

Culture, meat, and cultured meat

Lab-grown meat has environmental benefits, but ethical concerns and religious issues need to be addressed before large-scale production.

A review on lab-grown meat: Advantages and disadvantages

In vitro meat production is generally permissible and worth promoting, especially for ethical vegetarians, despite potential objections.

The Ethics of Producing In Vitro Meat

Cultured meat could reduce environmental impacts, promote human health, address global hunger, and alleviate ethical concerns, but it may also have unforseen consequences and potentially destabilize social, institutional, economic, and cultural systems.

An Anticipatory Social Assessment of Factory-Grown Meat

The emerging animal-free food industry, driven by ethical claims and technological advancements, is a site of social and economic experimentation, with ethics playing a central role in the construction of value.

Making Value Out of Ethics: The Emerging Economic Geography of Lab-grown Meat and Other Animal-free Food Products

Meat grown in a laboratory could satisfy the world's appetite for meat while addressing environmental and ethical concerns, but has faced challenges in finding secure funding and public acceptance.

Inside the meat lab.

Cultured meat offers a sustainable and reliable alternative to livestock overcrowding and environmental impact, offering a viable solution for future generations.

Review on cultured meat: ethical alternative to animal industrial farming

Contamination is a useful tactic to broaden discussions about lab-grown meat by revealing excluded elements and highlighting the coshaping of discourse and matter in technological development.

Meat cultures: Lab-grown meat and the politics of contamination

Cultured meat has potential benefits for reducing agricultural land usage, pollution, and improving human health, but more research is needed to confirm its sustainability and greenhouse gas emissions reduction potential.

Can Cultured Meat Be an Alternative to Farm Animal Production for a Sustainable and Healthier Lifestyle?

Consumers show more positive attitudes and behavioral intentions towards in vitro meat when it is referred to as 'clean meat' or 'animal free meat', with anchoring playing a significant role in these differences.

What's in a name? Consumer perceptions of in vitro meat under different names

Positive information on cultured meat's safety and nutritional characteristics increases consumers' willingness to buy it, but not to try it.

To What Extent Are Consumers’ Perception and Acceptance of Alternative Meat Production Systems Affected by Information? The Case of Cultured Meat

High tech framing in early media coverage of cultured meat leads to more negative attitudes and less likely consumption among consumers.

The Impact of Framing on Acceptance of Cultured Meat

Lab-grown meat raises ethical and kashrut challenges, including whether it is kosher, Halal, and whether it is produced from pig stem cells.

Lab-grown meat: A modern challenge in food production from the Jewish aspect

In vitro meat is likely to be tried by Americans, but few believe it will replace farmed meat in their diet due to concerns about high prices, limited taste, and unnaturalness.

Attitudes to in vitro meat: A survey of potential consumers in the United States

Brand names and environmental and technology information significantly influence consumer preferences for plant- and lab-grown meat alternatives, but farm-raised beef maintains the majority market share.

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

Message themes significantly affect risk perception, benefit perception, and intention to consume lab grown meat, but not message evaluation or uncertainty measures.

Influence of Message Theme on Consumer Perceptions of Lab Grown Meat

The potential of lab-grown meat in addressing ethical and environmental concerns.

Some studies suggest lab-grown meat could address ethical and environmental concerns by reducing land use, greenhouse gas emissions, and promoting human health, while other studies highlight technical, social, and ethical challenges that need to be overcome for widespread acceptance and economic viability.