10 papers analyzed
These studies suggest that urban agriculture can enhance food security, income, and sustainability, particularly in low-income countries, but its overall impact is limited and requires supportive policies to maximize benefits and mitigate risks.
Urban agriculture (UA) has gained attention as a potential solution to enhance food security and sustainability in urban areas. This practice involves growing food within city limits and is believed to offer various benefits, including improved food availability, economic opportunities, and environmental sustainability. However, the effectiveness and potential of UA in achieving these goals are subjects of ongoing debate.
Food Security and Availability
Economic and Social Benefits
Environmental Sustainability
Challenges and Limitations
Policy and Planning
Urban agriculture holds promise for enhancing food security and sustainability in urban areas, particularly through local food production, economic opportunities, and environmental benefits. However, its potential is constrained by various challenges, including land and resource limitations, health risks, and the need for supportive policies. To fully realize the benefits of UA, comprehensive planning and innovative practices are essential.
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