Adequate consumption of high-quality proteins from animal products is essential for optimal growth, development, and health in adults.

Dietary protein intake and human health.

Nine essential amino acids are essential for adult humans, while glutamine, glutamate, glycine, proline, and arginine may be conditionally indispensable for specific conditions.

Protein.

Proteins play various roles in cells and are essential for maintaining health, playing structural, mechanical, biochemical, and cell signaling roles.

Protein

Plant proteins offer a diverse, high-quality nutritional source for human diet, with potential for reducing animal protein dependence and meeting environmental and social needs.

Plant proteins as high-quality nutritional source for human diet

Artificial protein assemblies, using diverse design strategies, have been developed with unprecedented structures and functions, leading to novel protein-based materials with unique properties.

Protein Assembly by Design.

This paper presents a complete analysis of a single preparation of a protein, P-lactoglobulin, by the same group of workers, providing valuable data for understanding protein composition and structure.

AMINO ACID COMPOSITION OF SIMPLE PROTEINS

A proper combination of animal and vegetable proteins can provide similar benefits to animal sources, with casein protein supplementation providing the greatest benefit for increased protein synthesis for prolonged duration.

Protein - Which is Best?

Diversifying protein production, including animal, plant, and emerging sources, is crucial for ensuring a healthy diet and addressing global population growth and urbanization challenges.

Perspectives on Future Protein Production

Cellular proteins are diverse, versatile components of living organisms, varying in size, shape, charge, stability, solubility, and other physical-chemical properties, and performing various cellular functions.

Characterization Of Cellular Proteins

Cultured meat and insect-derived proteins show potential for nutritional, technological, and environmental sustainability in food production, with potential for future food applications.

Food Proteins: Technological, Nutritional, and Sustainability Attributes of Traditional and Emerging Proteins.

The general uniformity among proteins of widely different chemical composition suggests a simple general plan in the arrangement of amino- and imino-acid residues.

On the Pattern of Proteins

This volume reviews new methods in protein research, highlighting the need for exact analysis and the 'classical' organic approach to solving the protein structure problem.

Advances in Protein Chemistry

Proteins' electrostatic interactions control their structure and function, with continuum electrostatics providing a simple framework for understanding their complex behavior on various length- and timescales.

Electrostatics and dynamics of proteins

Rice protein ingredients contain 32-78% total protein, with significant (P 250 kDa), and their protein hydrolysates are composed mainly of low MW peptides.

Composition and protein profile analysis of rice protein ingredients

The relationship between protein composition and behavior has been improved by advancing methods for isolating and estimating amino acids, enabling a correlation between protein behavior and their composition.

STUDIES IN THE PHYSICAL CHEMISTRY OF THE PROTEINS

This study aims to create a real-time, atomically detailed model of a protein's dynamic personality, enabling scientists to better understand their functions and structure.

Dynamic personalities of proteins

Most analytical methods overestimate food protein contents, with amino acid analysis being the most accurate due to no interference from chemical substances.

Protein Determination—Method Matters

A single gene deletion in yeast is largely affected by the topological position of its protein product in the complex hierarchy of molecular interactions.

Lethality and centrality in protein networks

A designed molecule consisting of only 10 amino acids shows essential characteristics consistent with natural proteins, deepening our understanding of proteins without requiring its existence in nature.

Crystal structure of a ten-amino acid protein.

The biological value of proteins is influenced by the amount of nitrogen retained in the body, with nitrogen balance being the most common method for evaluating nitrogen retention in animals.

Biological evaluation of proteins.

These studies suggest that proteins are essential for health, can be sourced from both animal and plant products, and diversifying protein sources is important for sustainability and meeting global dietary needs.