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These studies suggest that sustainability claims can improve consumer acceptance of insects as food, but overall acceptance remains low and requires a multidisciplinary approach to overcome resistance.
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The role of sustainability claims on consumer acceptance of insects as food is a growing area of interest, particularly as the global population increases and the need for sustainable protein sources becomes more pressing. This synthesis explores how sustainability claims influence consumer attitudes and acceptance of insects as a viable food source.
Environmental Awareness and Acceptance:
Demographic Factors:
Perceived Benefits:
Challenges in Acceptance:
Sustainability claims play a crucial role in influencing consumer acceptance of insects as food. Environmental awareness and targeted information can improve acceptance, particularly among younger, educated, and environmentally conscious consumers. However, significant challenges remain in overcoming initial resistance and social acceptance, highlighting the need for effective communication strategies to promote the benefits of insect-based foods.
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