8 papers analyzed
These studies suggest that Vitamin B2 (Riboflavin) is generally safe and effective for both humans and animals, with potential health benefits, although there is a concern about the spread of genetically modified strains with antimicrobial resistance genes in animal feed.
6 papers analyzed
Vitamin B2, also known as riboflavin, is an essential nutrient that plays a key role in energy production and the metabolism of fats, drugs, and steroids. The safety of riboflavin, particularly when used as a dietary supplement or feed additive, has been evaluated in various studies.
The collective research suggests that riboflavin is safe for use in both humans and animals when sourced and administered appropriately. It is not associated with significant irritant or sensitisation risks, and normal dietary doses are well tolerated across different populations, including pregnant women. However, there are concerns regarding the potential spread of antimicrobial resistance when using certain genetically modified strains in the production of riboflavin. Overall, riboflavin appears to be a safe nutrient with a low risk of toxicity.
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