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These studies suggest that the recommended daily intake of vitamin C should be increased from the current levels, with suggestions ranging from 90 mg to 900 mg, depending on factors such as age, gender, body weight, and health goals, but with a general consensus that intakes between 100 mg and 200 mg may optimize health benefits and reduce chronic disease risk.
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Research on the daily intake of vitamin C has led to various recommendations, with a focus on both preventing deficiency diseases like scurvy and optimizing overall health.
In conclusion, while the minimum RDA for vitamin C is set to prevent scurvy, evidence suggests that higher intakes ranging from 90-200 mg/day may be beneficial for optimal health and chronic disease prevention. For individuals with higher body weight, an additional intake proportional to their weight is recommended to achieve similar health benefits.
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