Weed oil
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Weed Oil: Natural Herbicides for Sustainable Agriculture
Essential Oils as Weed Germination Inhibitors
Mediterranean Lamiaceae Essential Oils
Essential oils from Mediterranean Lamiaceae plants such as rosemary, thyme, and savory have shown significant potential as weed germination inhibitors. These oils contain monoterpenes like thymol and carvacrol, which are their major constituents. For instance, rosemary oil with high 1,8-cineole content completely inhibited weed germination while having minimal effects on crops like pepper. Similarly, savory oil, rich in carvacrol, was highly effective in inhibiting both weed and crop germination1.
Eucalyptus, Lavender, and Pine Essential Oils
Commercial essential oils from Eucalyptus citriodora, Lavandula angustifolia, and Pinus sylvestris have also demonstrated phytotoxic effects on various weeds. Lavender oil, in particular, showed the most significant impact, reducing the growth of Lolium multiflorum by up to 87.8% at higher concentrations. Cucumber crops, however, exhibited resistance to these oils, indicating selective herbicidal properties2.
Bio-Control Efficacy of Artemisia Essential Oils
Artemisia fragrans Essential Oil
Artemisia fragrans essential oil has been studied for its bio-control efficacy against the perennial weed Convolvulus arvensis. The oil's main components, such as α-thujone and camphor, disrupt photosynthesis and induce oxidative stress in the weed, leading to reduced growth and chlorophyll content. This makes Artemisia fragrans a promising candidate for natural herbicide development3.
Artemisia scoparia Essential Oil
Similarly, Artemisia scoparia oil has shown bioherbicidal activity against multiple weed species, including Echinochloa crus-galli and Parthenium hysterophorus. The oil causes significant phytotoxicity, leading to chlorosis, necrosis, and complete wilting of the plants. It also disrupts cellular respiration and membrane integrity, further inhibiting weed growth8.
Nanoemulsions and Essential Oil Mixtures
Satureja hortensis Nanoemulsion
A nanoemulsion containing Satureja hortensis essential oil has been developed to enhance its herbicidal activity. This formulation significantly reduces germination and growth of weeds like Amaranthus retroflexus and Chenopodium album. The nanoemulsion also causes membrane disruption and increased cell permeability, making it an effective natural herbicide for organic farming4.
Pelargonic Acid and Essential Oil Mixtures
Combining essential oils with pelargonic acid has shown enhanced herbicidal effects. For example, mixtures of lemongrass oil and pelargonic acid significantly reduced the biomass of grass weeds like Lolium rigidum. Manuka oil combined with pelargonic acid also demonstrated high efficacy, reducing weed biomass by up to 96%7.
Phytotoxicity and Environmental Impact
Ambrosia artemisiifolia Essential Oil
The essential oil from the invasive plant Ambrosia artemisiifolia has been evaluated for its phytotoxic effects on both monocot and dicot weeds. The oil, rich in sesquiterpenes like germacrene D and β-pinene, inhibits seed germination and seedling development even at low concentrations. It also causes visible injury and reduces chlorophyll content in treated weeds, making it a potential natural herbicide6.
Lemon-Scented Eucalypt Oil
Lemon-scented eucalypt oil has shown promising results in controlling littleseed canary grass, a common weed in wheat fields. The oil causes chlorosis, necrosis, and plant death at higher concentrations, significantly affecting the photosynthetic and respiratory abilities of the weed. This makes eucalypt oil a viable option for integrated weed management10.
Conclusion
Essential oils from various plants offer a natural and sustainable alternative to synthetic herbicides. Their selective phytotoxic effects on weeds, combined with minimal impact on crops, make them suitable for organic farming and integrated weed management. Further research and development of formulations like nanoemulsions and essential oil mixtures can enhance their efficacy and reliability, promoting a more sustainable approach to agriculture.
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