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These studies suggest that a well-planned vegetarian or vegan diet, with appropriate supplementation, can support athletic performance, but attention to potential nutrient deficiencies such as iron, vitamin B12, vitamin D, and creatine is crucial.
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The transition to a vegetarian or vegan diet among athletes has garnered significant interest due to potential health benefits and ethical considerations. However, this shift necessitates careful planning to ensure that nutritional needs are met to support athletic performance and overall health.
Nutritional Adequacy and Performance:
Protein and Amino Acids:
Micronutrient Considerations:
Iron and Endurance Performance:
Creatine and Carnosine Levels:
Health Benefits:
Potential Risks and Disordered Eating:
Transitioning to a vegetarian or vegan diet can be beneficial for athletes if the diet is well-planned and includes adequate protein, energy, and essential nutrients. While there are potential risks such as micronutrient deficiencies and disordered eating patterns, these can be mitigated through careful dietary planning and supplementation. Overall, a balanced vegetarian or vegan diet can support athletic performance and contribute to overall health.
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