Traditional farming practices, such as biodiversity, soil management, and water harvesting, can increase resilience and economic benefits in small-scale agriculture, while mitigating global warming.

The adaptation and mitigation potential of traditional agriculture in a changing climate

Adapting to climate change requires agroecological measures like diversification, local genetic diversity, and water conservation, which can be learned from traditional farming systems.

Agroecology and the design of climate change-resilient farming systems

Climate-smart agriculture, using modern breeding technologies and biotechnological strategies, can help develop climate resilient crops and enhance food security.

Impact of Climate Change on Crops Adaptation and Strategies to Tackle Its Outcome: A Review

Farmers adopting climate change adaptation practices in Pakistan experience higher food security levels and lower poverty rates, with higher education, wealth, and joint families being key factors.

Assessing farmer use of climate change adaptation practices and impacts on food security and poverty in Pakistan

Climate change increases crop respiration, evapotranspiration, and pest infestation, reducing crop duration and affecting plant growth and productivity.

Impact of Climate Change on Agriculture and Its Mitigation Strategies: A Review

Climate change negatively impacts agriculture, animal husbandry, and fishing, posing challenges and threatening food safety, necessitating mitigation strategies.

Mitigation of emerging implications of climate change on food production systems

Climate change significantly impacts agriculture and food security, necessitating adaptation strategies like changing land and cropping practices, developing improved crop varieties, and reducing food consumption and waste.

Climate change and the need for agricultural adaptation.

Climate change has already led to a 1% reduction in global food production, with negative impacts in Europe, Southern Africa, and Australia, and mixed results in Asia and Northern and Central America.

Climate change has likely already affected global food production

Climate change will likely impact food security and nutrition in the coming decades, with potential mitigation measures and adaptations needed to adapt to future climate change scenarios.

THE IMPACT OF CLIMATE CHANGE ON AGRICULTURE AND FOOD SECURITY

Climate change poses significant threats to food security, and addressing these challenges requires a shift in research culture, stakeholder-driven portfolios, and combining adaptation and mitigation strategies.

Reducing risks to food security from climate change

Climate change may increase wheat and maize crop yields in colder regions, but decrease rice yields due to water scarcity, highlighting the need for adaptation measures to maintain global food security.

A Critical Review of Climate Change Impact at a Global Scale on Cereal Crop Production

Climate change significantly impacts agriculture, posing challenges and risks to global food security, but with collective action and innovative approaches, agriculture can thrive in a changing climate.

Climate change and its impact on agriculture

Climate change impacts agriculture, requiring adaptation strategies like healthier diets, reduced food waste, and diversifying crops to maintain food production and security.

Climate change and agriculture

Climate change is projected to negatively impact crop yields in sub-Saharan Africa, with wheat being the most vulnerable, maize, rice, and soybean facing up to 45% yield reductions, and millet and sorghum being more resilient.

Climate change and eastern Africa: a review of impact on major crops

Climate change could disrupt global food security, necessitating investment in adaptation and mitigation actions for a more resilient "climate-smart food system".

Climate Change Impacts on Global Food Security

Climate change significantly alters biodiversity and food security, with agricultural yields in Africa potentially declining by 30% by 2050, requiring strong policies, stress-resistant varieties, and climate-resilient agriculture.

Impact of climate change on biodiversity and food security: a global perspective—a review article

Climate smart agriculture, incorporating sustainable practices and reducing greenhouse gas emissions, can enhance food security and reduce the impact of climate change on the global community.

Climate Change and Its Impact on Food Security

Climate change impacts agriculture, requiring adaptation through healthier diets, reduced food waste, and improved farming practices.

Climate Change and Agriculture

Climate change negatively impacts global food security through decreased yields, increased prices, reduced nutrient quality, and supply chain disruptions.

Climate change is causing increased crop losses, resulting in reduced food production, and posing a threat to global food security.

Impact of climate change on agriculture production and its sustainable solutions

What is the impact of climate change on traditional farming practices and food security?

Some studies suggest that traditional farming practices and agroecological measures can enhance resilience and food security while mitigating climate change, while other studies indicate that climate change negatively impacts agriculture, necessitating adaptation and mitigation strategies to address food security challenges.